Английский язык | 1 - 4 классы
Portfolio : Write a recipe for a dish in your country.
List the instructions in the correct order
рецепт борща по английски, пожалуйста.
Portfolio : what are the rules for driving in your country?
Portfolio : what are the rules for driving in your country?
Make a poster for tourists Плз выполнити упр.
Помогите пожалуйста с английсим?
Помогите пожалуйста с английсим.
Put the words the correct order and write down the questions.
Помогите пожалуйста с английским?
Помогите пожалуйста с английским.
Put the sentences in the correct order.
Write them down .
Помогите пожалуйста с английским?
Помогите пожалуйста с английским!
Put the words in the correct order and write down the questions.
Английский язык look and write the ordinals in the correct order?
Английский язык look and write the ordinals in the correct order.
Write in the correct order : are / police The / chasing / thief?
Write in the correct order : are / police The / chasing / thief.
/ the.
Look and write the recipe for Kates salat?
Look and write the recipe for Kates salat.
Write the verbs in the correct list?
Write the verbs in the correct list.
Write the Past Simple of the irregular verbs.
6 класс.
Помогите пожалуйста срочно.
Перевот Write in the correct order?
Перевот Write in the correct order.
Portfolio : What are the rules for driving in your country?
Portfolio : What are the rules for driving in your country?
Make a poster for tourists.
Вопрос Portfolio : Write a recipe for a dish in your country?, расположенный на этой странице сайта, относится к категории Английский язык и соответствует программе для 1 - 4 классов. Если ответ не удовлетворяет в полной мере, найдите с помощью автоматического поиска похожие вопросы, из этой же категории, или сформулируйте вопрос по-своему. Для этого ключевые фразы введите в строку поиска, нажав на кнопку, расположенную вверху страницы. Воспользуйтесь также подсказками посетителей, оставившими комментарии под вопросом.
What to take
For broth :
Water - 1, 5 - 2 l .
;
Pork or beef on bones - 400 g.
For roasting :
Beets - 2 pcs.
(Small) ;
Carrots - 1 piece ;
Onions - 3 pcs.
(Average) ;
Tomato paste - 2 tbsp.
L . ;
Sunflower oil - 4 - 5 st.
L . ;
Citric acid - a pinch.
For borsch :
White cabbage fresh - 300 g ;
Potatoes - 4 pcs.
(Average) ;
Salt, bay leaf, greens - to taste.
For submission :
Sour cream - 1 tbsp.
L. (In each plate) ;
greenery.
How to cook
Step 1.
Cook the broth
Take a 3 - liter pot.
Pour in it 1.
5 - 2 liters of water, put the meat.
Set on medium fire.
Watch the broth, remove the foam before boiling.
The broth will be tastier if you use meat on the bone.
When it boils, cover the pan with a lid and cook over low heat for an hour and a half.
Step 2.
Make the roast
While broth is boiled, we will fry vegetables.
Wash and brush beets, carrots and onions.
Beetroot grate on a coarse grater, and carrots on medium.
Cut the onions into cubes.
Pour the sunflower oil on the pan, turn on the medium heat.
First, grill the onions and carrots (5 minutes), then add the beets.
Sprinkle the beet with citric acid or sprinkle with fresh lemon juice.
Thanks to this borscht will be really red.
Fry the vegetables for another 5 minutes.
After that, add the tomato paste, mix and leave for another 5 - 7 minutes.
Step 3.
We collect borsch
When the broth is cooked, remove the meat from it.
While the meat cools, run the chopped cabbage into the broth.
After 5 - 10 minutes, add potatoes cut into strips.
While potatoes are being boiled, separate the meat from the bone and cut into cubes.
Return the meat to the soup.
Salt to taste.
Add the roast.
Stir.
Add the bay leaves and finely chopped greens.
Cover the pan with a lid and cook for another 5 - 7 minutes.
Borsch is ready.
Слова - Borsch recipe
Cостав :
beef - 300
beet - 300 g
white cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 PCs.
Onions - 2 heads
garlic - 3 cloves
clarified butter - 2 tbsp.
Spoon
fat - 50 g
sweet pepper - 1 PC.
Bay leaf - 1 PC.
Sour cream - 150 g
parsley and dill
ground black pepper, salt to taste
Описание ( этот текст взят с prazdniki - online.
Ru ) :
Boil the meat in 3 liters of water, add salt and pepper.
Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons).
Strain the broth and continue to cook.
Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes.
Then add the beets, vegetables and sweet pepper cut in shreds, spices.
Cook for another 15 minutes.
Add chopped garlic, pounded with fat and bring to a boil.
Then let stand another 20 minutes.