I'm Mehmet and I'm from Turkey?

Английский язык | 1 - 4 классы

I'm Mehmet and I'm from Turkey.

Turkish food is delicious and it's healthy, too.

We eat a lot of fresh vegetables like peppers, onions and aubergines.

We also eat a lot of meat, lentils, beans, yoghurt and nuts.

In the summer, the weather is very hot, so we often eat light meals with lots of vegetables and fruit.

My favourite dish is kebab.

It's a traditional Turkish dish, and it's traditional in lots of other countries, too.

You can have doner kebabs or shish kebabs.

A doner kebab is meat cooked in a large block.

You cut small pieces of meat from the block and put it in a piece of meat cooked on a stick.

I usually put some tomates, onions, cucumber and yoghurt in the pita with my meat.

Kebabs are very tasty!

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Ответы (1)
Anyatsvetkova 23 мая 2021 г., 07:10:07

Я Мехмет и я из Turkey.

Turkish еда вкусная и здоровая, too.

We едят много свежих овощей, как перец, лук и aubergines.

We также едят много мяса, чечевица, бобы, йогурт и орехи .

В летнее время, погода очень жарко, поэтому мы часто едят легкие блюда с большим количеством овощей и фруктов.

Мое любимое блюдо kebab.

It это традиционное турецкое блюдо, и это традиционные во многих других странах, too.

You может иметь Донер кебаб или шиш kebabs.

A донер кебаб мясо, приготовленное в большом block.

You вырезать небольшие кусочки мяса из блок и поместить его в кусок мяса, приготовленный на stick.

I обычно ставят некоторые Tomates, лук, огурцы и йогурт в лаваше с моим meat.

Kebabs очень вкусно!

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1. The recipe was invented in a St Petersburg cooking competition in the 1890s.

It won the first prize and was named after the Stroganov family, whom the cook was working for.

This dish traditionally consists of beef, onions, mushrooms and sour cream.

2. The dish originates from the Caucasus.

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It's meat marinated in herbs, onions and wine.

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That's why bread is still so important to people in Russia.

They used to decorate it with leaves and flowers.

4. Traditionally, mothers - in - law bake these for their sons - in - law at Easter, and they also used to be made for poor people and pilgrims.

They should be thin, brown, and round and look like little suns.

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They are made of dough and meat and then they can be frozen and kept in the fridge for a long time.

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