Английский язык | 10 - 11 классы
Скажите это правильный перевод текста, без ошибок?
Day many Englishmen starts (especially on weekends) with eggs with fried bacon, tomatoes, mushrooms, sausages and black pudding.
The national dish of England have a number of regional varieties, for example, Welsh, Scottish, Gibraltar, Anglo - Indian.
For example, "lamb sauce" is a dish popular in Walse, oatmeal with spices and meat in Scotland, pudding and steak in England, and trout in Northern Ireland "One of the national dishes of the UK — "fish with chips".
This dish is usually prepared with salt and spirit vinegar, served wrapped in newspaper.
Everyone knows such names as "roast beef" and "steak", a traditional English roast is essentially a large piece of brisket that is completely baked in the oven with a crispy top crust, while the middle remains tender and juicy on the table and the roast beef is served whole.
A real English roast beef served always with a Yorkshire pudding Italy - a Paradise for those who knows a lot about pizza, pasta, cheeses and excellent wines.
"Pizza" in Italian - "pizza" — Italian national dish in the form of an open round cake, covered in the classic version tomatoes and melted cheese.
Can also be added to seafood, meat, mushrooms, different sausages, vegetables and much more.
Among the classic varieties of Italian pizza should be made such as "Margarita", "Four cheese" and "Four seasons" .
The IP of One dish of Italian cuisine is pasta.
Among the most known and simple dishes of Italy : "spaghetti Napoli"— with tomato sauce, "Bolognese spaghetti "Risotto"— rice dish (use varieties with high starch content) of the broth water.
Among the classic "risotto" — ("risotto Alla Milanese") with onions and saffron.
A distinctive feature of French cuisine is that almost any dish prepared with white (for fish) or red (meat) wine.
"English cuisine has many unique recipes, in addition to everyday oatmeal.
The British eat a lot of different meat, which necessarily serves mainly tomato sauce.
Everyone knows such names as "roast beef" and "steak", related to English origin.
A traditional English roast is essentially a large piece of brisket that is completely baked in the oven with a crispy top crust, while the middle remains tender and juicy on the table and the roast beef is served whole.
A real English roast beef served always with a Yorkshire pudding.
Make questions with the words and give the answers?
Make questions with the words and give the answers.
Помогите пожалуйста сделать задание к тексту верно или не верно утверждение Sausages?
Помогите пожалуйста сделать задание к тексту верно или не верно утверждение Sausages.
Five million sausages are eaten every day in the UK.
The dish of sausages and mashed potatoes is called ‘bangers and mash’.
Half of British sausages are eaten for an evening meal.
More sausages are cooked on Saturday in England than on any other day.
People also like sausage sandwiches and barbecued sausages.
Puddings.
In the 1690s a French visitor to London wrote, ‘Ah, what an excellent thing is an English pudding’.
Sponge puddings are steamed in water in a saucepan.
They are like a hot cake and are served with custard.
Other favourite puddings are rice puddings, fruit pies and Christmas puddings.
Nowadays, families don’t have a pudding every day, but it is still a favourite.
People often buy ready - made traditional puddings now.
Tea and biscuits.
165 million cups of tea are drunk each day in the UK!
Tes is often served with biscuits and 98% of Brits have it with milk.
You will find two tea - making things in every British kitchen : the kettle, which is used for boiling the water, and the teapot, which is used for making tea.
Nowadays, many teenagers don’t drink tea and prefer cold drinks.
Traditional roast lunch.
This is usually served at lunchtime on Sunday.
It is when families get together.
It consists of roast meat, usually beef, lamb or pork, served with toast potatoes, Yorkshire pudding (a kind of savoury batter), vegetables and lots of gravy!
It is often followed by a traditional, too!
Sunday lunch is a popular meal to eat out at the pub.
Students away from home miss it because a roast lunch means family life.
7. People eat more sausages on Saturday than Monday.
1) True 2) False 8.
Sponge pudding is served cold with custard.
1) True 2) False 9.
People don’t often cook steamed pudding now.
1) True 2) False 10.
165 million British people drink tea every day.
1) True 2) False.
Fill in the gaps with the correct verb and adverbs?
Fill in the gaps with the correct verb and adverbs.
Match the sentences with the rules.
Read and put the paragraph in the right order?
Read and put the paragraph in the right order.
Arrange the jumbled text .
They seldom sim at the table and eat for very long ; they 《eat and run》.
But many people have different tastes and .
Enjoy different foods .
Often dinner is served with potatoes .
Americans also enjoy carrots , peas , beets , tomatoes , green beans many other types of vegetables .
The meat could be chicken , turkey , beef or pork .
Many Americans a salad with their dinner .
Complete the sentences and match them with the pictures?
Complete the sentences and match them with the pictures.
Match up the objects with the names of holidays and festival?
Match up the objects with the names of holidays and festival.
The british usually have meat and vegetables for dinner one of the vegetables is potato Carrots and cabbage are also very popularon sundays the british have a traditional sunday roast dinner The have ?
The british usually have meat and vegetables for dinner one of the vegetables is potato Carrots and cabbage are also very popular
on sundays the british have a traditional sunday roast dinner The have roast meat or chicken vegetables and yorkshire pudding They also eat jam and ice creamfor dinner
1 what do the british usually have for diner?
2 what dinner do the british have on sunday?
3 what do they eat for sunday roast dinner?
СДЕЛАЙТЕ ПОЖАЛУЙСТА ДОМАШНИЕ ЗАДАНИЕ И ПО БЫСТРЕЙ ПРОШУ С ЗАРАНИЯ СПАСИБО.
Match the words and phrases with the correct definitions?
Match the words and phrases with the correct definitions.
Как правильно читается напишите по русски?
Как правильно читается напишите по русски!
(не перевод) Спасибо сразу!
1. The recipe was invented in a St Petersburg cooking competition in the 1890s.
It won the first prize and was named after the Stroganov family, whom the cook was working for.
This dish traditionally consists of beef, onions, mushrooms and sour cream.
2. The dish originates from the Caucasus.
No picnic or outdoor party can do without this wonderful dish.
It's meat marinated in herbs, onions and wine.
Then the meat is put on skewers and cooked on an open fire.
3. It's a really delicious, small round bread.
Bread used to be the most important food in Russia, and no dish was eaten without it.
That's why bread is still so important to people in Russia.
They used to decorate it with leaves and flowers.
4. Traditionally, mothers - in - law bake these for their sons - in - law at Easter, and they also used to be made for poor people and pilgrims.
They should be thin, brown, and round and look like little suns.
They are usually eaten with sour cream, jam, cheese and black or red caviar.
5. These are a favourite Russian dish.
They are made of dough and meat and then they can be frozen and kept in the fridge for a long time.
They are served with butter, sour cream, vinegar or tomato ketchup.
You can buy them in the shops too, but the ones you buy can't be compared with the real homemade version.
6. It's one of the most popular dishes in Russia.
The recipe — was created at the end of the 18th century.
It's a kind of soup, which got its name from its main ingredient — beetroot.
Nowadays it's made with cabbage, potatoes, carrots, tomatoes and meat.
On hot summer days it's even better with no meat in it, just vegetables, fresh cucumbers, eggs, onions and greens.
Пожалуйста, очень нужна помощь?
Пожалуйста, очень нужна помощь.
Завтра надо сдать перевод.
Ребят, умоляю, помогите.
Specialties of Russian
Cuisine.
According to Russian tradition, a meal begins with the appetizers, for
example a variety of salted, fermented and pickled cucumbers, cabbage and
mushrooms, also soaked apples and cowberry to be followed by cold dishes.
Also
popular are soaked cranberry and marinated garlic.
The
routine feature of any Russian feast is the Olivier salad.
It consists of
potatoes, green peas and cold veal or chicken and dressed with mayonnaise.
More than a century ago a Frenchman by the name of Olivier kept the Hermitage Restaurant in Moscow.
He was the author of this salad.
Vinaigrette, another Russian - style salad, is based on boiled beetroot diced.
To this are added boiled carrots and potatoes, salted cucumbers, finely chopped onions and sauerkraut.
The salad is dressed with mayonnaise or sunflower oil.
Jellied Dishes.
Jellied dishes are very popular in Russia.
Boiled fish, meat or poultry is covered with aspic and decorative pieces of vegetables, fruits, mushrooms, and spices are added to make the dish more attractive and flavoury.
Many Russian - cuisine restaurants offer jellied sturgeon, jellied calfs tongue and a jellied assortment of turkey, ham and ox tongue.
Horseradish is a routine dressing for jellied dishes.
Studens.
Studen is the name of a Russian dish made of veal, beef or pork boiled to a soft and tender state.
The resulting thick broth is mixed with finely chopped meat and cooled until it jellies.
The dish is eaten with horseradish.
Pancakes.
Pancakes (bliny) is a popular hot dish in Russia.
They are made of wheat, buckwheat or millet and served with black and red caviar, cream butter, lightly - salted fish and sour cream.
Pancakes come not only as appetizers but also as desserts with strawberries, jams or honey.
Traditional Russian Desserts.
Many Russian desserts are prepared with fruits and berries, for example, baked apples with vanilla and vodka sauce or apples baked with honey.
Also popular are forest berries with whipped cream ; homemade curds with berries, fruits, honey and whipped cream ; cranberry kissel with ice cream and raspberry liqueur.
The old recipes include the Guiyevskaya kasha, a dish based on semolina.
Boiling milk and cream are poured over semolina and the mixture is left to stand for 15 minutes.
Then the semolina is sliced, milk skins are sandwiched in between the layers.
The whole is then covered with jam or honey and sprinkled with nuts, candied fruits and spices, and pieces of fresh fruit are put on top.
The more layers and ingredients, the more delicious is the dish.
This dessert dish was made in honour of the victory over Napoleon in the war of 1812.
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